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2 hours


Gruops larger than 9 people


Food & drink




La Flor de Jamaica

What is Capsicum Dinner?



It is a cultural and gastronomic experience that takes the best of the chili workshop and adds a menu carefully designed by our chef Andrea Sandoval with the aim of immersing guests in the narrative around chili and the culture of spiciness in Mexico. It is our most exclusive service in which the focus is set on offering a service full of details and elegance that enrich the experience of our guests.

The menus are designed according to the season of the year and the ingredients available, as well as the different varieties of little-known or scarce chilies that we receive each month from different regions of the country.

Explain to our guests the deep culture and relationship that exists between Mexicans and chili while they experience first-hand its flavors and varieties served in creative and unimaginable ways that make them understand that relationship between chili and human being, that means much more than just get spiced, but to find colors, flavors and textures that are found in a different way in each of the existing varieties in Mexico.


It is the ideal experience to share with our guests in a cultural, relaxed and creative environment that encourages coexistence among attendees. Surprise yourself, experience and understand much more about this great ingredient that gives us identity as Mexicans.

  • Is it possible to adjust the menu to receive people with dietary restrictions?
    Yes! Please inform us of your needs when booking.
  • The menu that is prepared is spicy?
    Our interest in sharing the spicy culture with our guests focuses on knowing the characteristics and qualities of chili in gastronomy, this means seeking to enhance the particular flavor that each of them offers, and not focusing our attention on the spicy qualities of chili. Each dish has its capsicum doses due to the nature of our central ingredient, however this is not the protagonist.
  • If I don't eat spicy, will I enjoy the experience?"
    Yes, the experience focuses on the cultural value of chili both in gastronomy and in Mexican society. Neither the dishes nor the message focus on the spicy quality of the chili, but on its diversity and versatility. So our goal is to generate an original experience for all our visitors regardless of their eating habits.
  • Is the amount of food enough to feel satisfy?
    One of our priorities is to make attendees feel satisfied at the end of the experience, so the size and quantity of the dishes is designed to meet that expectation.
  • Is the experience suitable for young children?
    We do not exclude anyone from joining the experience, regardless of age. However, we recommend it for children at least 7 years old, so they can enjoy the information and the activities during the experience.
  • Are alcoholic beverages offered during class?
    During the class a mezcal tasting is offered (only to adults). However, each person is free to decide whether or not to drink.
  • Is it necessary to have some prior knowledge?
    No, the experience is designed so that anyone can enjoy it and acquire knowledge regardless of their knowledge. If you have prior knowledge and want a experience with a more advanced level, please notify us when making your reservation.
  • Should I attend the experience with any special item or equipment?
    No, all the elements and utensils necessary will be provided on site.
  • Should I bring something where I can to take notes?
    It is not mandatory to take notes and register the topics taught in the experience, however, if you want to take notes you can bring where to do it.


We are at your service to provide you with more information or answer any questions.


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