A unique cooking class for those who are tired of the city. Dive in traditional food, the one repared in open fire and uses local seasonal ingredients only. This experience takes place in our beautiful 5,000 sq. ft. garden located at Lerma, just a 40 min. ride from Mexico City. Re-connect yourself with nature and get a full learning of Mexican culinary roots.

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Menu seeks to understand the traditional food of this area of ​​Mexico, preparing typical dishes of the place, a mixture of corn, chile and quelites; widely consumed during the days that Cecilio Dávila, founder of La Flor de Jamaica, inhabited this place. During the experience, participants interact with traditional ingredients, preparations and utensils that give the food prepared there a unique personality. To finish, we sit at the table in the center of the garden and share a traditional mole with rice typical of the celebrations of the region, an unforgettable moment.